LUNCH at MHK

Ground beef with melted cheddar cheese, roasted potatoes, cider-glazed onions, and roasted cherry tomatoes served atop fresh greens with a ramekin of Nick’s burger sauce
Lemony shrimp burger with sesame slaw and wasabi-ginger tartar sauce on a house-made bun and served with kettle chips
Roasted brussel sprouts and sweet potato rounds, marinated chickpeas, quinoa, and pickled raisins served atop fresh greens with a ramekin of herby pecan sauce
Chopped romaine lettuce, bacon, avocado, cherry tomatoes, and scallions topped with Cotija cheese and a creamy poblano Ranch dressing