LUNCH

Begins at 11:00am

EASILY PLACE YOUR ORDER ONLINE
  • Classic Burger Bowl

    Classic Burger Bowl | GF

  • Spicy Gringo

    Spicy Gringo | GF

  • MHK Smash Burger

    MHK Smash Burger

  • Chicken Parm Sandwich

    Chicken Parm Sandwich

  • Bistro Chicken Salad Sandwich

    Bistro Chicken Salad Sandwich

  • Bacon Ham Melt

    Bacon Ham Melt

  • Chicken and Rice Wrap

    Chicken and Rice Wrap

  • Chicken and Rice Gluten Free

    Chicken and Rice | GF

  • Beets and Berries Garden Salad Gluten Free

    Beets and Berries Garden Salad | GF

Burger Bowls

  • Ground beef with melted cheddar cheese, roasted potatoes, cider-glazed onions, and roasted cherry tomatoes served atop fresh greens with a ramekin of Nick’s burger sauce.

  • Taco-spiced ground beef with gooey American cheese, roasted potatoes, bourbon-pickled jalapeño peppers, and pico de gallo served atop fresh greens and drizzled with smoked blue cheese crema.

Sandwiches and Handhelds

  • Two uniquely-seasoned 3 oz. patties topped with American cheese, bacon, bourbon-pickled jalapeño peppers, and Nick’s burger sauce; served with roasted potatoes.

  • Grilled chicken breast, bacon, Ranch dressing, tomato jam, and romaine lettuce served on white bread with chips.

  • Buttermilk and basil-brined and breaded chicken breast topped with summer-sweet marinara, gooey cheese, banana pepper relish and served with kettle chips or fresh fruit.

  • Herby chicken salad with avocado and lettuce and served on a house-made focaccia bun.

    GF Option served without a bun OR on GF bread.

  • Sliced ham, savory bacon-onion jam, sweet mustard sauce, and melted provolone on a ciabatta roll or GF bread and served with kettle chips.

  • Poached chicken breast, wild rice salad, red pepper aioli, feta, and fresh greens in a flour wrap and served with kettle chips.

    GF Option served as a bowl.

Nourish Bowls and Greens

  • Roasted brussel sprouts and sweet potato rounds, marinated chickpeas, quinoa, and pickled raisins served atop fresh greens with a ramekin of herby pecan sauce.

  • Massaged kale with pears, slow-roasted celery root, fennel, and candied hazelnuts with a hazelnut vinaigrette.

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Call us at (330)-590-2897 with any questions