LUNCH

Midday slow down and savor.

Ground beef with melted cheddar cheese, roasted potatoes, cider-glazed onions, and roasted cherry tomatoes served atop fresh greens with a ramekin of Nick’s burger sauce.
Taco-spiced ground beef with gooey American cheese, roasted potatoes, bourbon-pickled jalapeño peppers, and pico de gallo served atop fresh greens and drizzled with smoked blue cheese crema.

Two uniquely-seasoned 3 oz. patties topped with American cheese, bacon, bourbon-pickled jalapeño peppers, and smoked blue cheese crema; served with roasted potatoes.
Buttermilk and basil-brined and breaded chicken breast topped with summer-sweet marinara, gooey cheese, banana pepper relish and served with seasonal side salad.
Herby chicken salad with avocado and lettuce and served on a house-made focaccia bun.
GF Option served without a bun OR on GF bread.
Sliced ham, savory bacon-onion jam, sweet mustard sauce, and melted provolone on a ciabatta roll or GF bread and served with kettle chips.
Poached chicken breast, wild rice salad, red pepper aioli, feta, and fresh greens in a flour wrap and served with kettle chips.
GF Option served as a bowl.

Giant white beans long-simmered with miso and garlic confit, topped with roasted local asparagus and an exclamatory tomato-onion sambal.
Mixed berries, roasted and shaved beets, and cucumber atop mixed greens with a lemon-yogurt dressing and flavorful pistachio crumble.

Protein Add Ons